The Arrow

Huehuetenango isn’t just fun to say, it’s a unique Latin American location with rich Mayan history. This Guatemalan coffee is sourced direct-trade from Victoriano Diaz Hernandez, an indigenous Mayan producer who speaks Mam. Cultivated in the Sierra de Los Cuchumatanes mountains of Huehuetenango, this micro-lot is located in a sector of Rio Ocho referred to as Loc Toc. Victoriano is committed to organic farming practices, but does not have organic certification due to the significant financial investment required for certification. Unique to the growing area, Victoriano de-pulps the coffee cherry in his parcels and then transports it to his home to complete the wet mill process. This process creates a unique washed, sun dried coffee with natural coffee characteristics which brings out the flavors of cherry cola, sweet chocolate, and nutty flavor of the highlands of Huehuetenango.


  • Origin


  • Region

    Rio Ocho, Huehuetenango

  • Variety

    Typica, Caturra, Red Pache

  • Process

    Washed / Sun Dried

  • Altitude

    1,900–2,000 Meters

  • Roast


  • Notes

    Cherry Cola, Pecan, Green Apple, Cocoa

  • Certifications

    Sustainable Farming, Direct Trade

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From single origin to our house blend, or even surprise offerings for the more adventurous, we have the coffee to fit your taste.

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How Much Coffee Should I Order?

Our whole bean coffees come in 12 oz bags. Brewing methods, cup size, and preference all will affect how far it will go, but a 12 oz bag should be about a two-week supply for 1-2 coffee drinkers. You can always increase, decrease, or pause your subscription if needed.

Keep in mind, you want your coffee to be fresh, so don’t order too many bags at once. It’s best to keep your order spaced out so we can deliver you the freshest and best tasting coffee.

One 12 oz Bag Is:


per whole oz


6 fl oz cups


per 6 fl oz cup