Café Expreso – Medium Dark Roast – Whole Bean Coffee

Did you know that espresso is not a specific bean, bean blend, or roast level? Any bean or roasting level can be used to produce authentic espresso! We are excited to offer an Espresso option for those who enjoy a darker roast. Our dark roast is developed for longer in the roaster than our medium roast, but still isn’t burnt or oily. You can enjoy the caramelized and roasty notes without a burnt taste! We use either Nicaraguan or Mexican beans for this offering.

As far as the name we chose, Café Expreso, we opted for the traditional Spanish way of spelling and pronouncing it, with a bit of emphasis on the X and a shorter S sound. Take that espresso snobs!