Cafe Expreso

We are excited to finally offer an Espresso option!

Did you know that espresso is not a specific bean, bean blend, or roast level? Any bean or roasting level can be used to produce authentic espresso!

The bean we use for our espresso is from the 2022 crop at Hacienda La Neutral in Jinotega, Nicaragua—the same farm as The Volcano. The specific bean variety is Maracatu. It is strictly high grown (1,090-1,250 M.A.S.L.), shade grown, fully washed, and naturally dried to a moisture content of 11-12% and processed to a defect spec of 5 or less and no primary defects per 300 grams. Maracatu is a complex cup with dark stone fruit and dried fruit notes, along with jasmine floral flavors. It’s bitter-sweetness is balanced between bitter cocoa and molasses. Acidity is moderate and body is silky. 

12 oz bag / $20

  • Origin


  • Region


  • Variety


  • Process


  • Altitude

    1,090-1,250 meters

  • Roast

    Medium Dark

  • Notes

    Dried fruit, bittersweet cocoa, silky body

How Much Coffee Should I Order?

Our whole bean coffees come in 12 oz bags. Brewing methods, cup size, and preference all will affect how far it will go, but a 12 oz bag should be about a one week supply for 2 coffee drinkers. You can always increase, decrease, or pause your subscription if needed.

Keep in mind, you want your coffee to be fresh, so don’t order too many bags at once. It’s best to keep your order spaced out so we can deliver you the freshest and best tasting coffee.

One 12 oz Bag Is:


per whole oz


6 fl oz cups


per 6 fl oz cup