Cafe Expreso

Did you know that espresso is not a specific bean, bean blend, or roast level? Any bean or roasting level can be used to produce authentic espresso! We are excited to offer an Espresso option for those who enjoy a darker roast. Our dark roast is developed for longer in the roaster than our medium roast, but still isn’t burnt or oily. You can enjoy the caramelized and roasty notes without a burnt taste! We use either Nicaraguan or Mexican beans for this offering.

As far as the name we chose, Café Expreso, we opted for the traditional Spanish way of spelling and pronouncing it, with a bit of emphasis on the X and a shorter S sound. Take that espresso snobs!


  • Origin

    Nicaragua or Mexico

  • Region

    Jinotega or Chiapas

  • Variety

    Caturra or Catimor

  • Process


  • Altitude

    1,100-1,600 meters

  • Roast

    Medium Dark

  • Notes

    Dried fruit, bittersweet cocoa, silky, creamy

How Much Coffee Should I Order?

Our whole bean coffees come in 12 oz bags. Brewing methods, cup size, and preference all will affect how far it will go, but a 12 oz bag should be about a one week supply for 2 coffee drinkers. You can always increase, decrease, or pause your subscription if needed.

Keep in mind, you want your coffee to be fresh, so don’t order too many bags at once. It’s best to keep your order spaced out so we can deliver you the freshest and best tasting coffee.

One 12 oz Bag Is:


per whole oz


6 fl oz cups


per 6 fl oz cup