Huehuetenango isn’t just fun to say, it’s a unique Latin American location with rich Mayan history. This Guatemalan coffee is sourced direct-trade from Victoriano Diaz Hernandez, an indigenous Mayan producer who speaks Mam. Cultivated in the Sierra de Los Cuchumatanes mountains of Huehuetenango, this micro-lot is located in a sector of Rio Ocho referred to as Loc Toc. Victoriano is committed to organic farming practices, but does not have organic certification due to the significant financial investment required for certification. Unique to the growing area, Victoriano de-pulps the coffee cherry in his parcels and then transports it to his home to complete the wet mill process. This process creates a unique washed, sun dried coffee with natural coffee characteristics which brings out the flavors of cherry cola, sweet chocolate, and nutty flavor of the highlands of Huehuetenango.