Colombia Guava Microlot – Light Roast

$36.00

This Colombian coffee is a microlot of the Caturra variety with an experimental process—Anaerobic Fermentation.

It is produced on the La Cabaña farm in Huila by Danilo Perez. The coffee has a natural dry process after being fermented for 120 hours in cans with hemetic seal. It gets it’s name because of the amazingly distinct guava note!

This unbelievable coffee is very unique and only available for a limited time!

Out of stock

SKU: CGM-WBC-23 Category:

Description

A limited-release microlot from La Cabaña farm in Huila, Colombia, this Caturra variety undergoes 120-hour anaerobic fermentation before natural drying. The result? A bold, unique coffee with an unmistakable guava note.

 

Important: We currently roast on Mondays & Tuesdays. This means if you submit your order on Wednesday, your coffee will not be ready for pickup or shipping until the next Wednesday, after roast day. Please plan accordingly. We will contact you when your order is ready.

Additional information

Weight 13 oz