Description
A limited-release microlot from La Cabaña farm in Huila, Colombia, this Caturra variety undergoes 120-hour anaerobic fermentation before natural drying. The result? A bold, unique coffee with an unmistakable guava note.
Important: We currently roast on Mondays & Tuesdays. This means if you submit your order on Wednesday, your coffee will not be ready for pickup or shipping until the next Wednesday, after roast day. Please plan accordingly. We will contact you when your order is ready.
